看来很多香水方面的知识,我本人也是误区多多啊,恩呀呀,好好学习,天天向上
耶悉茗J:我在Perfume Shrine的一篇文章里面看到过,因为手腕内部与其他部位皮肤比起来PH值较低,可能会导致一些香水味道出现偏差,而这一条的消息来源是JCE
文章如下,我英文水平太臭,只能看懂个大概,麻烦高手给翻译一下,谢谢啦
Frequent Questions: How & Where to Apply Perfume Effectively
How do you apply your perfume? Do you spritz on neck and wrists? Do you spray a cloud and walk through the mist? Do you dab from an old style splash bottle? Is there a wrong way to apply perfume? The method of application influences the way a fragrance smells and projects into the environment much more than what is called "body chemistry". Let's do some myth busting on this proper perfume application guide and suggest new and exciting ways to maximize your chosen perfume's potential, helping it expand at the pace you're comfortable with and last through the day.
Let's start with the most common myth: That perfume smells best on pulse points, specifically the wrists and behind the ears. Though it's a nice spot to bring up to your nose gingerly, you might be doing yourself a disservice. According to renowed perfumer Jean Claude Ellena (current in-house perfumer for Hermès) the Ph of the skin on the inside of the wrists can be a bit acidic/sour, thus subtly swifting the aroma of your fragrance. This is especially crucial with fragrant compositions which present tart or floral notes. Additionally, wrists are the places we often wear a wristwatch, bracelets or other jewelry and use to rest our hand on a mouse pad/handrest. These are materials which can also influence the scent of your perfume. A metallic watch or bracelet interacts subtle, while a leather band lends its own inherent aroma to the mix (sometimes in a good way and sometimes in a bad way). Not to mention that in the case of a mouse pad the transfering of different perfumes ends up in a haphazard mix-up rather than a deliberate olfactory collage.
A better area to use, if you want to be able to lift up your fragranced body part to your nose at any given time to enjoy, is the upper hand or upper forearm. Not only are these areas with a more consistent Ph acidity with the rest of your body, giving you a truer picture, the existence of slight fuzz (or actual hair for the gents) aids the projection of the fragrance to those around, prolongs its lasting power and aids its wake (what the French call "sillage").
Behind the ear is a rather bad place for perfume, too even if very evocative, immortalised in hunderds of advertisements and films due to its erotic significance of ear lobe kissing & suckling, because at the back of the ears there are glands which produce an oily-smelling substance which distorts your posh perfume. You can judge just how much your own glands produce by rubbing a wet towel behind that spot and sniffing (or giving a long sniff at the sidebands of your spectacles/sunglasses). Heavy consumers of dairy products will notice a curdled milk, butyric note that is rather displeasant (and which prompts the Japanese to consider Westerners as "dirty"-smelling). Those who eat a lot of spice will have a production of sulphurous byproducts which can make their fragrance smell rotten, heavy or sour.
耶悉茗J:我在Perfume Shrine的一篇文章里面看到过,因为手腕内部与其他部位皮肤比起来PH值较低,可能会导致一些香水味道出现偏差,而这一条的消息来源是JCE
文章如下,我英文水平太臭,只能看懂个大概,麻烦高手给翻译一下,谢谢啦
Frequent Questions: How & Where to Apply Perfume Effectively
How do you apply your perfume? Do you spritz on neck and wrists? Do you spray a cloud and walk through the mist? Do you dab from an old style splash bottle? Is there a wrong way to apply perfume? The method of application influences the way a fragrance smells and projects into the environment much more than what is called "body chemistry". Let's do some myth busting on this proper perfume application guide and suggest new and exciting ways to maximize your chosen perfume's potential, helping it expand at the pace you're comfortable with and last through the day.
Let's start with the most common myth: That perfume smells best on pulse points, specifically the wrists and behind the ears. Though it's a nice spot to bring up to your nose gingerly, you might be doing yourself a disservice. According to renowed perfumer Jean Claude Ellena (current in-house perfumer for Hermès) the Ph of the skin on the inside of the wrists can be a bit acidic/sour, thus subtly swifting the aroma of your fragrance. This is especially crucial with fragrant compositions which present tart or floral notes. Additionally, wrists are the places we often wear a wristwatch, bracelets or other jewelry and use to rest our hand on a mouse pad/handrest. These are materials which can also influence the scent of your perfume. A metallic watch or bracelet interacts subtle, while a leather band lends its own inherent aroma to the mix (sometimes in a good way and sometimes in a bad way). Not to mention that in the case of a mouse pad the transfering of different perfumes ends up in a haphazard mix-up rather than a deliberate olfactory collage.
A better area to use, if you want to be able to lift up your fragranced body part to your nose at any given time to enjoy, is the upper hand or upper forearm. Not only are these areas with a more consistent Ph acidity with the rest of your body, giving you a truer picture, the existence of slight fuzz (or actual hair for the gents) aids the projection of the fragrance to those around, prolongs its lasting power and aids its wake (what the French call "sillage").
Behind the ear is a rather bad place for perfume, too even if very evocative, immortalised in hunderds of advertisements and films due to its erotic significance of ear lobe kissing & suckling, because at the back of the ears there are glands which produce an oily-smelling substance which distorts your posh perfume. You can judge just how much your own glands produce by rubbing a wet towel behind that spot and sniffing (or giving a long sniff at the sidebands of your spectacles/sunglasses). Heavy consumers of dairy products will notice a curdled milk, butyric note that is rather displeasant (and which prompts the Japanese to consider Westerners as "dirty"-smelling). Those who eat a lot of spice will have a production of sulphurous byproducts which can make their fragrance smell rotten, heavy or sour.