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Guo Bao Rou is a classic dish from the
northeastern region of China.
锅包肉，是中国东北地区的一道经典名菜。
This dish, with its golden color, crispy
exterior, and tender inside, has a delightful sweet and sour flavor. It holds
an irreplaceable place in the hearts of locals and is celebrated nationwide and
even among Chinese communities abroad for its unique taste and cooking
technique.
这道菜色泽金黄，外酥里嫩，酸甜适口，不仅在当地人心中占有不可替代的地位，也因其独特的风味和制作工艺，在全国乃至海外华人圈中享有盛誉。
Origins
起源